TRUFFLE PASTA

Handcrafted in Alba, Italy, TRFL pasta is made with 100% Italian truffles and has the highest truffle percentage on the market (7%).

Truffles are baked directly into the dough during the pasta-making process, infusing every strand with rich, earthy truffle flavor. This method ensures the truffle essence is deeply embedded in the pasta, creating a gourmet and flavorful dish.

Now also available in Porcini Mushroom, Barolo Wine, and Saffron flavors.

FAQ

Questions and Answers

What makes TRFL pasta unique?

TRFL pasta is handcrafted in Alba, Italy, using only the finest ingredients including premium Italian truffles, mushrooms, saffron and Barolo wine. Our commitment to traditional artisanal methods ensures a gourmet product that embodies the rich culinary heritage of Italy.

Are TRFL pastas gluten-free?

Our standard pasta range is made from durum wheat, which contains gluten. However, for our gluten-sensitive customers, we recommend our White Truffle Risotto Kit, which is naturally gluten-free and equally luxurious.

How should I store my pasta?

To preserve the quality and flavor of TRFL pasta, store it in a cool, dry place. We recommend enjoying our pasta within two weeks of opening for the best taste and freshness.

Are there any allergens in TRFL pastas?

TRFL pastas may contain traces of soy. Please refer to our product labels for specific allergen information.

How can I contact customer service?

Our customer service team can be reached via email at support@trflalba.com. We are available to answer your queries Monday through Friday from 9 am to 5 pm CET.

Can I purchase TRFL products for my restaurant or store?

Yes, TRFL offers B2B partnerships for restaurants, grocery stores, and specialty food retailers. Contact our sales team for more information on bulk purchases and partnership benefits.

How are products shipped?

Products are shipped directly from our facility in California using reliable and efficient shipping services to ensure products arrive in excellent condition.