TRFL
Our journey begins with the Alba White Truffle, known globally for its unparalleled intensity, richness, and complexity. With over 120 aromatic molecules, these truffles offer a symphony of flavors, from hints of bush and artichokes to delicate notes of honey and hazelnut, with nuances of garlic, hay, moist earth, and spices. Each Alba White Truffle is a natural masterpiece, reflecting its unique terroir.
Durum wheat semolina, pasteurized fresh eggs 20%, porcini mushrooms (Boletus edulis and relative group) 7%, Italian summer truffle (Tuber aestivum Vitt.) 3%, flavors. May contain traces of soy.
(1) Bag of TRFL Pasta
(1/4) Cup grated parmesan cheese
(1) Tbsp. butter
(1) Tbsp. salt
Boil 8 cups of water, add salt then the pasta and cook for 4 to 5 minutes until "al dente". Melt the butter in a separate saucepan. Drain the pasta and return it to the saucepan. Combine the pasta and melted butter and toss over medium heat for about 1 minute. Add the grated parmesan cheese. Serve immediately.
Each mouthful delights your senses with a fragrant, earthy, and delicious flavor.
Buon appetito!
Products are shipped directly from our facility in California using reliable and efficient shipping services to ensure products arrive in excellent condition. Orders are processed within one working day.
Keep TRFL products in a cool, dry place and enjoy within two weeks of opening to capture its full flavor and freshness.
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