Truffle Artisanal Pasta
Artisanal Italian Pasta from Alba
Experience the exquisite flavors of Italy with TRFL’s Tagliatelle Egg Pasta with Truffle, crafted in the renowned region of Alba. Known for its Italian white truffle 'Tuber Magnatum Pico', our pasta embodies artisanal excellence. Each strand is a promise of authenticity and gourmet quality, using only the finest ingredients.
How it's made
Truffles are baked directly into the dough during the pasta-making process, infusing every strand with rich, earthy truffle flavor. This method ensures the truffle essence is deeply embedded in the pasta, creating a gourmet and flavorful dish.
Rich Ingredients for a Unique Taste
Our tagliatelle is made with premium durum wheat semolina and enriched with 20% pasteurized fresh eggs, blended with 7% Italian summer truffle (Tuber aestivum Vitt.), delivering a decadent and rich flavor. The high concentration of truffle grains and eggs enhances the pasta’s luxurious taste, making each bite an indulgence.
Net Weight: 8.81oz (250g)
4 Servings
Artisanal Pasta Makers
We are dedicated to crafting artisanal Italian truffle pasta that embodies the rich heritage of Italian cuisine. Our passion for authentic gourmet flavors drives every step of our process, ensuring that each strand of TRFL pasta is a true masterpiece for food enthusiasts.
Truffle Heritage
Alba’s truffle hunters and their dogs roam Langhe forests, preserving a centuries-old heritage and the region’s famed truffle tradition.
Italy’s premium black truffle infuses dishes with a bold, earthy perfume and nuanced flavor revered by chefs and food lovers worldwide.
Nestled in Piedmont’s Langhe hills, Alba, Italy is celebrated as the world capital of truffles, and hosts its famed truffle festival.
Product of Italy
Our journey begins with the Alba White Truffle, known globally for its unparalleled intensity, richness, and complexity. With over 120 aromatic molecules, these truffles offer a symphony of flavors, from hints of bush and artichokes to delicate notes of honey and hazelnut, with nuances of garlic, hay, moist earth, and spices. Each Alba White Truffle is a natural masterpiece, reflecting its unique terroir.
Ingredients
Durum wheat semolina, pasteurized fresh eggs 20%,Italian summer truffle (Tuber aestivum Vitt.) 7%, flavor. It may contain traces of soy.
Chef Tips
(1) Bag of TRFL Pasta
(1/4) Cup grated parmesan cheese
(1) Tbsp. butter
(1) Tbsp. salt
Boil 8 cups of water, add salt then the pasta and cook for 4 to 5 minutes until "al dente". Melt the butter in a separate saucepan. Drain the pasta and return it to the saucepan. Combine the pasta and melted butter and toss over medium heat for about 1 minute. Add the grated parmesan cheese. Serve immediately.
Each mouthful delights your senses with a fragrant, earthy, and delicious flavor.
Buon appetito!
Shipping T&C
Products are shipped directly from our facility in California using reliable and efficient shipping services to ensure products arrive in excellent condition. Orders are processed within one working day.
Storage
Keep TRFL products in a cool, dry place and enjoy within two weeks of opening to capture its full flavor and freshness.
