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Truffle & Porcini Mushroom Artisanal Pasta

Name: Truffle & Porcini Mushroom Artisanal Pasta
Brand: TRFL
SKU: 2D-ZOB8-SPNG
Price: 29.99 USD
Availability: InStock

$29.99

Artisanal Italian Pasta from Alba

Delve into the rich flavors of TRFL's Tagliatelle Egg Pasta with Truffle and Porcini Mushrooms, masterfully crafted in Alba—the esteemed land of Italian white truffle 'Tuber Magnatum Pico' and lush Porcini mushrooms. This premium pasta merges the finest local ingredients to create an authentic Italian dining experience that speaks to the soul of Piedmont's culinary heritage.

How it's made

Truffles are baked directly into the dough during the pasta-making process, infusing every strand with rich, earthy truffle flavor. This method ensures the truffle essence is deeply embedded in the pasta, creating a gourmet and flavorful dish.

Exquisite Ingredients for a Rich Flavor

Our artisanal pasta is made with durum wheat semolina and enriched with a generous 20% of pasteurized fresh eggs, adding a tender texture and rich taste. It features 7% Porcini mushrooms (Boletus edulis and its group) and 3% Italian summer truffle (Tuber aestivum Vitt.), which together infuse the pasta with a deep, earthy flavor and an aromatic complexity that is unmistakably Piedmontese.

Net Weight: 8.8 oz (250g)

4 Servings

Truffle & Porcini Mushroom Artisanal Pasta

$29.99

Artisanal Pasta Maker

We are dedicated to crafting artisanal Italian truffle pasta that embodies the rich heritage of Italian cuisine. Our passion for authentic gourmet flavors drives every step of our process, ensuring that each strand of TRFL pasta is a true masterpiece for food enthusiasts.

Truffle Heritage

Alba’s truffle hunters and their dogs roam Langhe forests, preserving a centuries-old heritage and the region’s famed truffle tradition.

Italy’s premium black truffle infuses dishes with a bold, earthy perfume and nuanced flavor revered by chefs and food lovers worldwide.

Nestled in Piedmont’s Langhe hills, Alba, Italy is celebrated as the world capital of truffles, and hosts its famed truffle festival.

ABOUT US

Product of Italy

Our journey begins with the Alba White Truffle, known globally for its unparalleled intensity, richness, and complexity. With over 120 aromatic molecules, these truffles offer a symphony of flavors, from hints of bush and artichokes to delicate notes of honey and hazelnut, with nuances of garlic, hay, moist earth, and spices. Each Alba White Truffle is a natural masterpiece, reflecting its unique terroir.

Ingredients

Durum wheat semolina, pasteurized fresh eggs 20%, porcini mushrooms (Boletus edulis and relative group) 7%, Italian summer truffle (Tuber aestivum Vitt.) 3%, flavors. May contain traces of soy.

Chef Tips

(1) Bag of TRFL Pasta

(1/4) Cup grated parmesan cheese

(1) Tbsp. butter

(1) Tbsp. salt

Boil 8 cups of water, add salt then the pasta and cook for 4 to 5 minutes until "al dente". Melt the butter in a separate saucepan. Drain the pasta and return it to the saucepan. Combine the pasta and melted butter and toss over medium heat for about 1 minute. Add the grated parmesan cheese. Serve immediately.

Each mouthful delights your senses with a fragrant, earthy, and delicious flavor.

Buon appetito!

Shipping T&C

Products are shipped directly from our facility in California using reliable and efficient shipping services to ensure products arrive in excellent condition. Orders are processed within one working day.

Storage

Keep TRFL products in a cool, dry place and enjoy within two weeks of opening to capture its full flavor and freshness.