Truffle & Saffron Tagliolini Burrata Speck & Spinach

Truffle & Saffron Tagliolini Burrata Speck & Spinach

Indulge in a luxurious fusion of flavors. This dish pairs the rich taste of saffron and truffle pasta with the creaminess of burrata, crispy speck, and fresh spinach. It’s an elegant, comforting meal that’s sure to impress.

Ingredients:

  • 8.8 oz (250g) TRFL Truffle and Saffron Tagliolini
  • 8.8 oz (250g) Fresh Buffalo Burrata
  • 7 oz (200g) Thick-Cut Speck
  • 3.5 oz (100g) Fresh Spinach
  • Butter, Salt, Pepper, Extra Virgin Olive Oil

Burrata Cream:

  1. Blend burrata until smooth, adding cooking cream or cold water for consistency if needed.

Speck Preparation:

  1. Slice speck into strips and toast in the oven at 350°F for 5-6 minutes. Drain on paper towels.
  2. Toss spinach with olive oil and salt.

Final Preparation:

  1. Boil salted water and cook pasta for 2-3 minutes.
  2. Toss pasta with butter and cooking water.
  3. Plate with a layer of burrata cream, nest the pasta, and garnish with crispy speck and spinach.

A luxurious and flavorful dish perfect for any gourmet occasion! Buon Appetito!

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TRFL

Truffle & Saffron Artisanal Pasta

$29.99

Artisanal Italian Pasta from Alba

TRFL's Tagliolini Egg Pasta with Truffle and Saffron is meticulously handcrafted in the renowned region of Alba, this area, famous for its Italian white truffle 'Tuber Magnatum Pico' and vibrant saffron, offers a perfect backdrop for creating pasta that embodies the true essence of Italian gastronomy.

How it's made

Truffles are baked directly into the dough during the pasta-making process, infusing every strand with rich, earthy truffle flavor. This method ensures the truffle essence is deeply embedded in the pasta, creating a gourmet and flavorful dish.

Premium Ingredients for Supreme Taste

Our artisanal pasta is made with the finest durum wheat semolina, enriched with 20% fresh pasteurized eggs to provide a rich and tender texture. Infused with 3% Italian summer truffle and a hint of exquisite powdered saffron (0.05%), this pasta delivers an unforgettable flavor profile. Each ingredient is chosen to enhance the natural aromas and tastes that define authentic Italian cuisine.

A Taste of Alba in Every Bite

TRFL Tagliolini Egg Pasta with Truffle and Saffron offers a luxurious blend of delicate saffron and rich truffle, designed to satisfy the palate with every fragrant and flavorful mouthful. This exquisite pasta elevates any meal to a fine dining experience.

Net Weight: 8.81 oz (250g)

4 Servings

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