Truffle & Saffron Tagliolini, Sardines, Fennel & Lemon Zest

Truffle & Saffron Tagliolini, Sardines, Fennel & Lemon Zest

Dive into a Mediterranean-inspired gourmet dish! This recipe pairs TRFL saffron and truffle pasta with the fresh flavors of sardines, fennel, and pine nuts, elevated by a touch of lemon zest and breadcrumbs for a satisfying crunch.

Ingredients:

  • 8.8 oz (250g) Saffron Truffle Pasta
  • 10 Fresh Sardines or Anchovies
  • 1 Bunch Fresh Fennel
  • 1.8 oz (50g) Pine Nuts
  • 1.8 oz (50g) Anchovies in Oil
  • 1 Scallion
  • 1 Lemon (zested)
  • 1.8 oz (50g) Breadcrumbs
  • Salt, White Wine, Black Pepper to taste

Cooking Time:

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes

Sardine Preparation:

  1. Clean sardines, remove heads, guts, and central bones. Cut into 3 pieces.
  2. Blanch fennel in salted boiling water for a few minutes, drain, and finely chop.
  3. Sauté scallion in olive oil until golden, then add fennel, pine nuts, and anchovies in oil. Cook briefly.
  4. Add sardines, deglaze with white wine, and season with salt and pepper.

Final Preparation:

  1. Boil salted water and cook saffron truffle pasta for 2-3 minutes.
  2. Toss the pasta with the sardine mixture in the pan.
  3. Plate and garnish with toasted breadcrumbs and grated lemon zest.

A bright and flavorful dish that combines the richness of truffle pasta with the fresh, zesty essence of the Mediterranean. Buon Appetito!

Tags: Saffron

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TRFL

Truffle & Saffron Artisanal Pasta

$29.99

Artisanal Italian Pasta from Alba

TRFL's Tagliolini Egg Pasta with Truffle and Saffron is meticulously handcrafted in the renowned region of Alba, this area, famous for its Italian white truffle 'Tuber Magnatum Pico' and vibrant saffron, offers a perfect backdrop for creating pasta that embodies the true essence of Italian gastronomy.

How it's made

Truffles are baked directly into the dough during the pasta-making process, infusing every strand with rich, earthy truffle flavor. This method ensures the truffle essence is deeply embedded in the pasta, creating a gourmet and flavorful dish.

Premium Ingredients for Supreme Taste

Our artisanal pasta is made with the finest durum wheat semolina, enriched with 20% fresh pasteurized eggs to provide a rich and tender texture. Infused with 3% Italian summer truffle and a hint of exquisite powdered saffron (0.05%), this pasta delivers an unforgettable flavor profile. Each ingredient is chosen to enhance the natural aromas and tastes that define authentic Italian cuisine.

A Taste of Alba in Every Bite

TRFL Tagliolini Egg Pasta with Truffle and Saffron offers a luxurious blend of delicate saffron and rich truffle, designed to satisfy the palate with every fragrant and flavorful mouthful. This exquisite pasta elevates any meal to a fine dining experience.

Net Weight: 8.81 oz (250g)

4 Servings

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