Truffle & Porcini Mushroom Pasta with Pumpkin Cream & Brown Butter

Truffle & Porcini Mushroom Pasta with Pumpkin Cream & Brown Butter

Indulge in an autumn-inspired gourmet dish! This recipe combines the rich, earthy flavors of mushroom and truffle pasta with the sweetness of pumpkin cream and the nutty aroma of brown butter. Toasted almonds add a perfect crunchy finish, creating a delicious balance of flavors and textures.

Ingredients:

Cooking Time:

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Pumpkin Cream:

  1. Finely chop the onion and sauté in olive oil.
  2. Add peeled, cubed pumpkin and sauté briefly. Cover with water and cook until soft.
  3. Blend until smooth and creamy.

Brown Butter:

  1. Melt butter over low heat until it turns golden brown with a nutty aroma. Set aside.

Final Preparation:

  1. Boil salted water, cook pasta for 2-3 minutes, then toss with the brown butter.
  2. Spread pumpkin cream on each plate, place the pasta on top, and garnish with chopped toasted almonds.

Savor the warm, rich flavors of this autumn-inspired dish! Buon Appetito!

Tags: Mushroom

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TRFL

Truffle & Porcini Mushroom Artisanal Pasta

$29.99

Artisanal Italian Pasta from Alba

Delve into the rich flavors of TRFL's Tagliatelle Egg Pasta with Truffle and Porcini Mushrooms, masterfully crafted in Alba—the esteemed land of Italian white truffle 'Tuber Magnatum Pico' and lush Porcini mushrooms. This premium pasta merges the finest local ingredients to create an authentic Italian dining experience that speaks to the soul of Piedmont's culinary heritage.

How it's made

Truffles are baked directly into the dough during the pasta-making process, infusing every strand with rich, earthy truffle flavor. This method ensures the truffle essence is deeply embedded in the pasta, creating a gourmet and flavorful dish.

Exquisite Ingredients for a Rich Flavor

Our artisanal pasta is made with durum wheat semolina and enriched with a generous 20% of pasteurized fresh eggs, adding a tender texture and rich taste. It features 7% Porcini mushrooms (Boletus edulis and its group) and 3% Italian summer truffle (Tuber aestivum Vitt.), which together infuse the pasta with a deep, earthy flavor and an aromatic complexity that is unmistakably Piedmontese.

A Taste of Alba in Every Bite

Each forkful of TRFL Tagliatelle Egg Pasta with Truffle and Porcini Mushrooms offers a symphony of flavors that celebrate the fusion of truffles and mushrooms, each bite echoing the artisanal spirit and natural bounty of Alba.

Net Weight: 8.8 oz (250g)

4 Servings

INGREDIENTS

RECIPES