Truffle & Porcini Mushroom Tagliatelle & Shrimp Tartare

Truffle & Porcini Mushroom Tagliatelle & Shrimp Tartare

The perfect combination of flavors and textures. This recipe brings together the rich taste of TRFL Truffle and Porcini Mushroom Tagliatelle with the freshness of shrimp tartare, creating a unique and elegant dish perfect for special occasions.

Ingredients:

Cooking Time:

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes

Shrimp Tartare:

  1. Peel, devein, and finely dice the shrimp.
  2. Season with olive oil, salt, and pepper, and form into discs using parchment paper.
  3. Freeze for 15-20 minutes to set.

Garlic and Chili Oil:

  1. Sauté minced garlic and chili in olive oil over low heat. Add a bit of water to prevent burning.

Final Preparation:

  1. Boil salted water and cook pasta for 2-3 minutes.
  2. Toss pasta in garlic chili oil with parsley.
  3. Place shrimp tartare disc on top of the hot pasta to warm slightly.

A fresh and rich dish that beautifully marries seafood and earthy truffle flavors! Buon Appetito!

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TRFL

Truffle & Porcini Mushroom Artisanal Pasta

$29.99

Artisanal Italian Pasta from Alba

Delve into the rich flavors of TRFL's Tagliatelle Egg Pasta with Truffle and Porcini Mushrooms, masterfully crafted in Alba—the esteemed land of Italian white truffle 'Tuber Magnatum Pico' and lush Porcini mushrooms. This premium pasta merges the finest local ingredients to create an authentic Italian dining experience that speaks to the soul of Piedmont's culinary heritage.

How it's made

Truffles are baked directly into the dough during the pasta-making process, infusing every strand with rich, earthy truffle flavor. This method ensures the truffle essence is deeply embedded in the pasta, creating a gourmet and flavorful dish.

Exquisite Ingredients for a Rich Flavor

Our artisanal pasta is made with durum wheat semolina and enriched with a generous 20% of pasteurized fresh eggs, adding a tender texture and rich taste. It features 7% Porcini mushrooms (Boletus edulis and its group) and 3% Italian summer truffle (Tuber aestivum Vitt.), which together infuse the pasta with a deep, earthy flavor and an aromatic complexity that is unmistakably Piedmontese.

A Taste of Alba in Every Bite

Each forkful of TRFL Tagliatelle Egg Pasta with Truffle and Porcini Mushrooms offers a symphony of flavors that celebrate the fusion of truffles and mushrooms, each bite echoing the artisanal spirit and natural bounty of Alba.

Net Weight: 8.8 oz (250g)

4 Servings

INGREDIENTS

RECIPES