Truffle & Porcini Mushroom Tagliatelle with Walnut Pesto & Pecorino

Truffle & Porcini Mushroom Tagliatelle with Walnut Pesto & Pecorino

Elevate your pasta night with this creamy and nutty delight. This recipe features TRFL’s Porcini and Truffle Tagliatelle paired with a rich walnut pesto, finished with the sharpness of Pecorino Romano. A truly elegant dish that’s perfect for any occasion.

Ingredients:

  • 1 Pack TRFL Porcini and Truffle Tagliatelle
  • 1 cup Shelled Walnuts
  • ½ cup Grated Parmesan
  • 1 cup Cooking Cream
  • Pecorino Romano, Butter, Apple Cider Vinegar, Olive Oil, Salt, and Black Pepper to taste

Cooking Time:

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes

Walnut Pesto:

  1. Blend walnuts, cooking cream, Parmesan, olive oil, salt, pepper, and a splash of apple cider vinegar until smooth.

Final Preparation:

  1. Boil salted water and cook tagliatelle for 2-3 minutes.
  2. In a separate pan, melt butter and add the walnut pesto.
  3. Drain pasta, toss with the pesto, and add cooking water if needed.
  4. Plate and top with grated Pecorino Romano and extra walnut pieces.

Enjoy this flavorful, creamy pasta that perfectly balances earthy porcini and rich walnut flavors!

Buon Appetito!

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TRFL

Truffle & Porcini Mushroom Artisanal Pasta

$29.99

Artisanal Italian Pasta from Alba

Delve into the rich flavors of TRFL's Tagliatelle Egg Pasta with Truffle and Porcini Mushrooms, masterfully crafted in Alba—the esteemed land of Italian white truffle 'Tuber Magnatum Pico' and lush Porcini mushrooms. This premium pasta merges the finest local ingredients to create an authentic Italian dining experience that speaks to the soul of Piedmont's culinary heritage.

How it's made

Truffles are baked directly into the dough during the pasta-making process, infusing every strand with rich, earthy truffle flavor. This method ensures the truffle essence is deeply embedded in the pasta, creating a gourmet and flavorful dish.

Exquisite Ingredients for a Rich Flavor

Our artisanal pasta is made with durum wheat semolina and enriched with a generous 20% of pasteurized fresh eggs, adding a tender texture and rich taste. It features 7% Porcini mushrooms (Boletus edulis and its group) and 3% Italian summer truffle (Tuber aestivum Vitt.), which together infuse the pasta with a deep, earthy flavor and an aromatic complexity that is unmistakably Piedmontese.

A Taste of Alba in Every Bite

Each forkful of TRFL Tagliatelle Egg Pasta with Truffle and Porcini Mushrooms offers a symphony of flavors that celebrate the fusion of truffles and mushrooms, each bite echoing the artisanal spirit and natural bounty of Alba.

Net Weight: 8.8 oz (250g)

4 Servings

INGREDIENTS

RECIPES