Truffle & Barolo Tagliolini with Parmesan Cream & Hazelnuts

Truffle & Barolo Tagliolini with Parmesan Cream & Hazelnuts

This Truffle & Barolo Tagliolini recipe combines the bold flavors ofr Barolo and truffle, smothered in a velvety Parmesan cream sauce and topped with crunchy hazelnuts. It’s the perfect dish for a gourmet dinner at home.

Ingredients:

  • 1 Pack TRFL Barolo Tagliolini with Truffle
  • 2 cups Cooking Cream
  • 1 cup Parmesan Cheese, grated
  • ¼ cup Hazelnuts, chopped
  • Black Pepper, to taste

Cooking Time:

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes

Parmesan Cream:

  1. Heat cream to 170°F, then remove from heat.
  2. Stir in Parmesan and pepper, whisking until smooth.

Final Preparation:

  1. Cook tagliolini for 2-3 minutes.
  2. Toss in Parmesan cream, plate, and garnish with hazelnuts.

Pair with Barolo wine for a true Italian culinary experience. Buon Appetito!

  

Previous Post

TRFL

Truffle & Barolo Wine Artisanal Pasta

$29.99

Artisanal Italian Pasta Crafted with Excellence

Immerse yourself in the authentic taste of Italy with our artisanal Tagliolini Egg Pasta with Truffle and Barolo Wine. This exquisite pasta is masterfully crafted in Alba, a region famed for its Italian white truffle 'Tuber Magnatum Pico' and the Barolo wine. Each ingredient is carefully selected to ensure a dining experience that resonates with the rich culinary heritage of Italy.

How it's made

Truffles are baked directly into the dough during the pasta-making process, infusing every strand with rich, earthy truffle flavor. This method ensures the truffle essence is deeply embedded in the pasta, creating a gourmet and flavorful dish.

Premium Ingredients for a Unique Taste

Our Tagliolini pasta is crafted from high-quality durum wheat semolina, enriched with 20% pasteurized fresh eggs to add a rich texture and depth of flavor. Infused with 4% DOCG-certified Barolo wine and 3% Italian summer truffle (Tuber aestivum Vitt.), this pasta elevates any meal to gourmet status. Additional ingredients like powdered beetroot and double tomato concentrate enhance the exquisite flavor profile. Note: May contain traces of soy.

    A Taste of Alba in Every Bite

    Each mouthful of our Tagliolini Egg Pasta with Truffle and Barolo Wine is a celebration of Alba's gastronomic excellence, designed to delight your senses with its rich, sophisticated flavors.

    Net Weight: 8.81 oz (250g)

    4 Servings

    INGREDIENTS

    RECIPES