Truffle & Barolo Tagliolini with Sausage, Potato Cream & Crispy Leeks

Truffle & Barolo Tagliolini with Sausage, Potato Cream & Crispy Leeks

Elevate your dining experience with this delicious Italian pasta dish. This recipe combines TRFL Barolo Tagliolini with Truffle, savoury pork sausage, and a creamy potato sauce, topped with crispy leeks for a perfect balance of flavors and textures.

Ingredients:

  • 1 Pack TRFL Barolo Tagliolini with Truffle
  • 1 cup Pork Sausage, casing removed
  • 1 Onion, finely chopped
  • 3 Yellow Potatoes, peeled and diced
  • ½ cup Cooking Cream
  • 2 Leeks, thinly sliced
  • 2 cups Sunflower Oil
  • Extra Virgin Olive Oil, White Wine, Salt, Flour to taste

Cooking Time:

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

Potato Cream:

  1. Sauté diced potatoes in olive oil, season with salt, and cover with water.
  2. Cook for 10-15 minutes until tender, then add cream.
  3. Blend until smooth and creamy.

Crispy Leeks:

  1. Coat sliced leeks in flour and fry in 400°F sunflower oil until golden and crispy.
  2. Drain on paper towels.

Final Preparation:

  1. Sauté chopped onion in olive oil, add sausage, and cook until browned. Deglaze with white wine.
  2. Boil salted water and cook tagliolini for 2-3 minutes.
  3. Toss pasta with sausage mixture. Serve over potato cream and top with crispy leeks.

Enjoy this flavorful and elegant dish with TRFL Barolo Tagliolini! Buon Appetito!

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TRFL

Truffle & Barolo Wine Artisanal Pasta

$29.99

Artisanal Italian Pasta Crafted with Excellence

Immerse yourself in the authentic taste of Italy with our artisanal Tagliolini Egg Pasta with Truffle and Barolo Wine. This exquisite pasta is masterfully crafted in Alba, a region famed for its Italian white truffle 'Tuber Magnatum Pico' and the Barolo wine. Each ingredient is carefully selected to ensure a dining experience that resonates with the rich culinary heritage of Italy.

How it's made

Truffles are baked directly into the dough during the pasta-making process, infusing every strand with rich, earthy truffle flavor. This method ensures the truffle essence is deeply embedded in the pasta, creating a gourmet and flavorful dish.

Premium Ingredients for a Unique Taste

Our Tagliolini pasta is crafted from high-quality durum wheat semolina, enriched with 20% pasteurized fresh eggs to add a rich texture and depth of flavor. Infused with 4% DOCG-certified Barolo wine and 3% Italian summer truffle (Tuber aestivum Vitt.), this pasta elevates any meal to gourmet status. Additional ingredients like powdered beetroot and double tomato concentrate enhance the exquisite flavor profile. Note: May contain traces of soy.

    A Taste of Alba in Every Bite

    Each mouthful of our Tagliolini Egg Pasta with Truffle and Barolo Wine is a celebration of Alba's gastronomic excellence, designed to delight your senses with its rich, sophisticated flavors.

    Net Weight: 8.81 oz (250g)

    4 Servings

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