Truffle & Barolo Tagliolini with Pork Ragù & Cocoa Powder

Truffle & Barolo Tagliolini with Pork Ragù & Cocoa Powder

Indulge in a unique twist on classic Italian flavors. This Truffle & Barolo Tagliolini recipe pairs perfectly with a rich, slow-cooked pork ragù and a surprising hint of cocoa. It’s an exquisite dish that’s sure to impress your guests with its depth of flavor and gourmet touch.

Ingredients:

  • 1 Pack TRFL Barolo Tagliolini with Truffle
  • 2 cups Minced Pork
  • 1 Carrot, finely chopped
  • 1 Celery Stalk, finely chopped
  • 1 Onion, finely chopped
  • 1 tsp Tomato Paste
  • Cocoa Powder, for garnish
  • Vegetable Broth, White Wine, Rosemary, Salt, Pepper, Olive Oil to taste

Cooking Time:

  • Prep Time: 15 minutes
  • Cook Time: 1 hour 10 minutes

Pork Ragù:

  1. Sauté carrot, celery, and onion with olive oil and rosemary until soft.
  2. Add pork and brown, then deglaze with white wine.
  3. Stir in tomato paste, season, cover with broth, and simmer for 1 hour on low heat.

Final Preparation:

  1. Cook tagliolini in salted water for 2-3 minutes.
  2. Toss the pasta in the pork ragù and plate.
  3. Garnish with a sprinkle of cocoa powder and a sprig of rosemary.

This dish combines savory and slightly sweet notes, creating a truly memorable dining experience. Buon Appetito!

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TRFL

Truffle & Barolo Wine Artisanal Pasta

$29.99

Artisanal Italian Pasta Crafted with Excellence

Immerse yourself in the authentic taste of Italy with our artisanal Tagliolini Egg Pasta with Truffle and Barolo Wine. This exquisite pasta is masterfully crafted in Alba, a region famed for its Italian white truffle 'Tuber Magnatum Pico' and the Barolo wine. Each ingredient is carefully selected to ensure a dining experience that resonates with the rich culinary heritage of Italy.

How it's made

Truffles are baked directly into the dough during the pasta-making process, infusing every strand with rich, earthy truffle flavor. This method ensures the truffle essence is deeply embedded in the pasta, creating a gourmet and flavorful dish.

Premium Ingredients for a Unique Taste

Our Tagliolini pasta is crafted from high-quality durum wheat semolina, enriched with 20% pasteurized fresh eggs to add a rich texture and depth of flavor. Infused with 4% DOCG-certified Barolo wine and 3% Italian summer truffle (Tuber aestivum Vitt.), this pasta elevates any meal to gourmet status. Additional ingredients like powdered beetroot and double tomato concentrate enhance the exquisite flavor profile. Note: May contain traces of soy.

    A Taste of Alba in Every Bite

    Each mouthful of our Tagliolini Egg Pasta with Truffle and Barolo Wine is a celebration of Alba's gastronomic excellence, designed to delight your senses with its rich, sophisticated flavors.

    Net Weight: 8.81 oz (250g)

    4 Servings

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