Truffle Tagliatelle, Sea Bass,Broccoli & Anchovies

Truffle Tagliatelle, Sea Bass,Broccoli & Anchovies

Savor a harmonious blend of land and sea! This recipe combines TRFL truffle pasta with crispy sea bass, creamy broccoli, and rich anchovy sauce for a refined dining experience.

Ingredients:

  • 8.8 oz (250g) Truffle Pasta
  • 3 Fresh Sea Bass Fillets
  • 1 Broccoli
  • 5.3 oz (150g) Anchovies in Oil
  • 1 cup (250ml) Cooking Cream
  • 1 Garlic Clove
  • Butter, Olive Oil, Sugar, Salt, Pepper to taste

Cooking Time:

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

Broccoli Cream:

  1. Boil broccoli in salted water for 7-8 minutes.
  2. Sauté garlic in olive oil, then blend with cooked broccoli until smooth. Keep warm.

Anchovy Cream:

  1. Melt butter in a pan and add drained anchovies, cooking until dissolved.
  2. Stir in cooking cream and simmer on low heat for 30 minutes. Blend and strain.

Final Preparation:

  1. Sear sea bass in oil until crispy on both sides. Season with salt and pepper.
  2. Boil salted water and cook pasta for 2-3 minutes. Toss with butter and a little cooking water.
  3. Plate with broccoli and anchovy creams, add pasta, and top with sea bass.

A luxurious dish combining earthy truffle pasta with the elegance of seafood! Buon Appetito!

Tags: Truffle

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TRFL

Truffle Artisanal Pasta

$29.99

Artisanal Italian Pasta from Alba

Experience the exquisite flavors of Italy with TRFL’s Tagliatelle Egg Pasta with Truffle, crafted in the renowned region of Alba. Known for its Italian white truffle 'Tuber Magnatum Pico', our pasta embodies artisanal excellence. Each strand is a promise of authenticity and gourmet quality, using only the finest ingredients.

How it's made

Truffles are baked directly into the dough during the pasta-making process, infusing every strand with rich, earthy truffle flavor. This method ensures the truffle essence is deeply embedded in the pasta, creating a gourmet and flavorful dish.

Rich Ingredients for a Unique Taste

Our tagliatelle is made with premium durum wheat semolina and enriched with 20% pasteurized fresh eggs, blended with 7% Italian summer truffle (Tuber aestivum Vitt.), delivering a decadent and rich flavor. The high concentration of truffle grains and eggs enhances the pasta’s luxurious taste, making each bite an indulgence.

A Taste of Alba in Every Bite

Each serving of TRFL Tagliatelle Egg Pasta with Truffle offers a fragrant and earthy taste that enhances any meal, turning it into a celebration of Italian gourmet excellence.

Net Weight: 8.81oz (250g)

4 Servings

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