Truffle Tagliatelle Cacio & Pepe with Mussels

Truffle Tagliatelle Cacio & Pepe with Mussels

Enjoy a luxurious blend of land and sea. This recipe combines the rich, earthy flavors of truffle pasta with fresh mussels, all brought together in a creamy cacio e pepe sauce. It's the perfect fusion of elegant and comforting Italian cuisine.

Ingredients:

  • 8.8 oz (250g) TRFL Truffle Pasta
  • 8.8 oz (250g) Fresh Mussels
  • 1 ¾ cups (7 oz / 200g) Grated Pecorino Romano
  • 1 Garlic Clove
  • White Wine, Olive Oil, Salt, Black Pepper, Cooking Cream (optional)

Mussels Preparation:

  1. Clean mussels, then sauté garlic in olive oil.
  2. Add mussels, black pepper, and deglaze with ½ cup white wine.
  3. Steam until mussels open, then set aside.

Cacio e Pepe Cream:

  1. Mix Pecorino and black pepper with warm mussel liquid until creamy.
  2. Add cooking cream for extra richness if desired.

Final Preparation:

  1. Remove mussels from their shells, keeping them moist in their liquid.
  2. Boil salted water, cook truffle pasta for 2-3 minutes, and toss with the cacio e pepe cream.
  3. Plate in a nest and top with shelled mussels.

Savor the perfect harmony of truffle pasta and fresh seafood in every bite! Buon Appetito!

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TRFL

Truffle Artisanal Pasta

$29.99

Artisanal Italian Pasta from Alba

Experience the exquisite flavors of Italy with TRFL’s Tagliatelle Egg Pasta with Truffle, crafted in the renowned region of Alba. Known for its Italian white truffle 'Tuber Magnatum Pico', our pasta embodies artisanal excellence. Each strand is a promise of authenticity and gourmet quality, using only the finest ingredients.

How it's made

Truffles are baked directly into the dough during the pasta-making process, infusing every strand with rich, earthy truffle flavor. This method ensures the truffle essence is deeply embedded in the pasta, creating a gourmet and flavorful dish.

Rich Ingredients for a Unique Taste

Our tagliatelle is made with premium durum wheat semolina and enriched with 20% pasteurized fresh eggs, blended with 7% Italian summer truffle (Tuber aestivum Vitt.), delivering a decadent and rich flavor. The high concentration of truffle grains and eggs enhances the pasta’s luxurious taste, making each bite an indulgence.

A Taste of Alba in Every Bite

Each serving of TRFL Tagliatelle Egg Pasta with Truffle offers a fragrant and earthy taste that enhances any meal, turning it into a celebration of Italian gourmet excellence.

Net Weight: 8.81oz (250g)

4 Servings

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