Truffle Tagliatelle Carbonara

Truffle Tagliatelle Carbonara

A gourmet twist on a classic Italian. This TRFL Truffle Pasta Carbonara brings together rich, earthy truffle pasta with crispy guanciale and a creamy Pecorino egg sauce. A luxurious take on a beloved Italian favorite.

Ingredients:

  • 8.8 oz (250g) TRFL Truffle Tagliatelle
  • 12.3 oz (350g) Cured Guanciale
  • 4 Egg Yolks
  • 1 ¾ cups (7 oz / 200g) Pecorino Romano
  • Salt, Black Pepper to taste

Guanciale Preparation:

  1. Slice and cook guanciale on low heat until crispy. Set aside, keeping the fat.

Egg Cream:

  1. Whisk egg yolks with Pecorino and black pepper.
  2. Add guanciale fat to the mixture for creaminess.

Final Preparation:

  1. Boil salted water and cook pasta for 2-3 minutes.
  2. Toss pasta in the guanciale fat for 1 minute.
  3. Mix with the egg cream off heat, adding cooking water if needed.
  4. Plate and garnish with crispy guanciale and Pecorino.

Enjoy a luxurious, creamy pasta dish that brings a rich truffle flavor to a classic carbonara!

Buon Appetito!

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TRFL

Truffle Artisanal Pasta

$29.99

Artisanal Italian Pasta from Alba

Experience the exquisite flavors of Italy with TRFL’s Tagliatelle Egg Pasta with Truffle, crafted in the renowned region of Alba. Known for its Italian white truffle 'Tuber Magnatum Pico', our pasta embodies artisanal excellence. Each strand is a promise of authenticity and gourmet quality, using only the finest ingredients.

How it's made

Truffles are baked directly into the dough during the pasta-making process, infusing every strand with rich, earthy truffle flavor. This method ensures the truffle essence is deeply embedded in the pasta, creating a gourmet and flavorful dish.

Rich Ingredients for a Unique Taste

Our tagliatelle is made with premium durum wheat semolina and enriched with 20% pasteurized fresh eggs, blended with 7% Italian summer truffle (Tuber aestivum Vitt.), delivering a decadent and rich flavor. The high concentration of truffle grains and eggs enhances the pasta’s luxurious taste, making each bite an indulgence.

A Taste of Alba in Every Bite

Each serving of TRFL Tagliatelle Egg Pasta with Truffle offers a fragrant and earthy taste that enhances any meal, turning it into a celebration of Italian gourmet excellence.

Net Weight: 8.81oz (250g)

4 Servings

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