TRFL
Immerse yourself in the authentic taste of Italy with our artisanal Tagliolini Egg Pasta with Truffle and Barolo Wine. This exquisite pasta is masterfully crafted in Alba, a region famed for its Italian white truffle 'Tuber Magnatum Pico' and the Barolo wine. Each ingredient is carefully selected to ensure a dining experience that resonates with the rich culinary heritage of Italy.
Truffles are baked directly into the dough during the pasta-making process, infusing every strand with rich, earthy truffle flavor. This method ensures the truffle essence is deeply embedded in the pasta, creating a gourmet and flavorful dish.
Our Tagliolini pasta is crafted from high-quality durum wheat semolina, enriched with 20% pasteurized fresh eggs to add a rich texture and depth of flavor. Infused with 4% DOCG-certified Barolo wine and 3% Italian summer truffle (Tuber aestivum Vitt.), this pasta elevates any meal to gourmet status. Additional ingredients like powdered beetroot and double tomato concentrate enhance the exquisite flavor profile. Note: May contain traces of soy.
Each mouthful of our Tagliolini Egg Pasta with Truffle and Barolo Wine is a celebration of Alba's gastronomic excellence, designed to delight your senses with its rich, sophisticated flavors.
Net Weight: 8.81 oz (250g)
4 Servings
Our journey begins with the Alba White Truffle, known globally for its unparalleled intensity, richness, and complexity. With over 120 aromatic molecules, these truffles offer a symphony of flavors, from hints of bush and artichokes to delicate notes of honey and hazelnut, with nuances of garlic, hay, moist earth, and spices. Each Alba White Truffle is a natural masterpiece, reflecting its unique terroir.
Durum wheat semolina, pasteurized fresh eggs 20%, DOCG Barolo wine 4%, Italian summer truffle (Tuber aestivum Vitt.) 3%, powdered beetroot, flavors, double tomato concentrate. May contain traces of soy.
(1) Bag of TRFL Pasta
(1/4) Cup grated parmesan cheese
(1) Tbsp. butter
(1) Tbsp. salt
Boil 8 cups of water, add salt then the pasta and cook for 4 to 5 minutes until "al dente". Melt the butter in a separate saucepan. Drain the pasta and return it to the saucepan. Combine the pasta and melted butter and toss over medium heat for about 1 minute. Add the grated parmesan cheese. Serve immediately.
Each mouthful delights your senses with a fragrant, earthy, and delicious flavor.
Buon appetito!
Products are shipped directly from our facility in California using reliable and efficient shipping services to ensure products arrive in excellent condition. Orders are processed within one working day.
Keep TRFL products in a cool, dry place and enjoy within two weeks of opening to capture its full flavor and freshness.
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